Veggie Breast in Curry Flavor Vindaloo Sauce

Veggie Breast in Curry Flavor Vindaloo Sauce

Yves brings Indian cuisine right to your kitchen with new Veggie Breast in Curry Flavor Vindoaloo Sauce . Perfectly seasoned, this juicy yet firm breast is low in fat, high in protein and is an excellent source of iron and zinc. And it is easy to prepare – simply heat and serve with your favorite rice or vegetable for a traditional Indian mean.

Ingredients:
Meatless Chicken: Water, Textured Wheat Protein, Textured Soy Protein, Isolated Soy Protein, Natural Flavors (contain yeast extract, autolyzed & torula yeast), Vital Wheat Gluten, Hydrolyzed Soy & Corn Protein, Dehydrated Onion and Garlic, Cellulose Gum, Vitamins & Minerals (Dipotassium Phosphate, Zinc Oxide, Niacinamide, Reduced Iron, Calcium Pantothenate, Thiamin Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Dextrose, Spices, Citric Acid. Vindaloo Sauce: Water, Onions, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Tamarind Puree, Molasses, Canola Oil, Tomato Paste, Spices, Ginger Puree, Garlic Puree, Vinegar, Wheat Flour, Serrano Peppers, Salt, Cilantro, Citric Acid. Contains: Wheat, Soy. Manufactured in a facility that uses eggs and milk.

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