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The Good Burger with Sriracha Mayo and Cucumber Salad

Total Time: 30 mins.
Prep Time: 15 mins.
Cook Time: 15 mins.
Serves:

Ingredients

Yves Veggie Cuisine® The Good Veggie Burger
1⁄2 cup vegan mayo
1⁄4 cup yellow mustard
1⁄4 cup sriracha hot chili sauce
1/2 cup hot water
1/4 cup white vinegar
1/2 cup sugar
1 teaspoon salt
1 large cucumber, thinly sliced
1 red onion, thinly sliced

Star Product

The Good Veggie Burger

Directions

  1. Combine vegan mayo, mustard and sriracha. Set aside.
  2. Mix water, vinegar, sugar and salt in a small bowl until sugar is dissolved.
  3. Add cucumber and onion to make the salad and let sit for 3+ hours.
  4. Grill-up a pack of The Good Veggie Burger according to package instructions.
  5. Serve burgers on a sesame bun, topped with the cucumber salad and sriracha mayo.